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Serving Draught Beer

   17.11.2018  5 Comments

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How to Pour Tap Beer



Video about how to pour a beer from tap:




How to pour a beer from tap

Once the tap is open, let the beer flow down the side of the glass until the glass is half full. Once a few seconds have passed, fill your glass the rest of the way. Begin by rinsing your beer glass to remove any remaining detergents or residues. Allow the beer to settle. Whether you are pouring pilsners, stouts, IPAs, or Belgians, proper technique will maximize flavor, aroma, and mouthfeel while also producing the appropriate amount of head and releasing carbonation. Additionally, this will help with head retention after pouring. Turn so that you are holding the glass at a 90 degree angle upright and finish your pour. If you are using a long-draw system , these can have a foam-on-beer FOB detector that needs to be reset after a keg change. How to Pour a Bottled Beer Bottled beer is often pasteurized before bottling, giving it a shelf life of around 3 months, which is longer than a draft beer. How to pour a beer from tap

How to pour a beer from tap





How to pour a beer from tap





How to pour a beer from tap





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  1. This skill is useful not only for serving beer, but for your home-brew once you step up to kegging. Once the glass is in place, grip the tap handle near the base, and quickly pull it forward to completely open the flow of beer. First, rinse your glass to get rid of any residues or detergents.

  2. The first important step here is to make sure the keg is allowed to rest and chill in the cooler for at least 24 hours before tapping. When your glass is around half full, slowly shift the glass from a 45 degree angle to a 90 degree angle and finish pouring. Place the coupler into its seat on the new keg and give it a quarter turn clockwise to engage it.

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